Gabriella Menu

The menu at Ristorante Gabriella, sitting right on SP143 in Santhià, is one of those comfy Italian spreads that makes you want to come back again. From the moment you sit down, there’s a solid mix of classic pizzas and Mediterranean mains that feel both familiar and exciting. The Pizze selection includes crowd‑pleasers like Pizza Prosciutto Crudo e Burrata and Pizza Zola, and there are creative options like Pizza Conchiglia topped with bufala and gamberetti that keep things interesting. If you’re craving pasta, Spaghetti alle Vongole, Spaghetti alla Carbonara and Calamarata bring simple, satisfying flavors to the table, while seafood lovers will enjoy Pepata di Cozze and Antipasto di Pesce that showcase the restaurant’s knack for fresh ingredients.

You’ll also find heartier options like Grigliata Mista and Vitello Tonnato, which sit nicely between the pizzas and pastas, offering something a bit more substantial. For lighter moments or starters, Fritto di Calamari and Antipasti di Mare hit the spot perfectly. And just when you think you’ve eaten enough, the desserts are worth saving room for: Tiramisù, Crema Catalana and Meringata con Frutti di Bosco end the meal with sweet, memorable notes. To wash it all down, there’s Birra and other beverage choices that round out the experience.

In short, Gabriella’s menu balances approachable Italian comfort food with plenty of coastal flair, making it a delightful choice whether you’re after classic pizza, hearty pasta, seafood favorites, or indulgent dessert treats.